Kitchen Apprentice/Kitchen Assistant (Labuan - Kuarters disediakan)

February 27, 2026

Other Jobs To Apply

No other job posts for this day.

Pembantu Dapur (Kitchen Assistant)

Syarikat: Tanjung Food Hub
Lokasi: Jalan Tanjung Aru, 87000 WP Labuan

Pengenalan Syarikat:

Tanjung Food Hub Sdn Bhd ialah jenama F&B yang sedang berkembang di WP Labuan, mengkhusus dalam masakan Thai & Barat dengan operasi dapur moden yang dibantu oleh pelayan robot. Kami mengekalkan nilai teras SCALE – Service Excellence (Perkhidmatan cemerlang), Cleanliness (Kebersihan), Accountability (Tanggungjawab), Learning (Pembelajaran), Efficiency (Kecekapan) – untuk memberikan pengalaman menjamu selera yang berkualiti tinggi.

Ringkasan Tugas:

Kami sedang mencari Pembantu Dapur yang dedikasi dan rajin untuk menyertai pasukan dapur kami. Anda akan membantu chef dalam kerja persediaan harian, menjaga kebersihan dan keselamatan dapur, serta memastikan operasi dapur berjalan dengan lancar.

Tanggungjawab Utama:

Membantu chef dengan kerja mise en place (memotong, membasuh, menimbang dan membahagi bahan).
Menjaga kebersihan dan sanitasi dapur – mengemop, mengelap, mencuci pinggan mangkuk, dan membuang sampah.
Mengendalikan dan membersihkan peralatan dapur (blender, pengisar, chiller, fryer) dengan selamat.
Membantu dalam penyediaan plating dan hidangan apabila diperlukan.
Mengamalkan kaedah FIFO (First-In-First-Out) dan pelabelan yang betul untuk semua bahan.
Membantu dalam menerima, menyimpan, dan menyusun stok di dalam chiller, peti sejuk beku, dan stor kering.
Mematuhi standard keselamatan makanan & Halalan Toyyiban setiap masa.
Bekerjasama rapat dengan pasukan dapur bagi memastikan penyediaan makanan lancar dan tepat pada masanya.
Mematuhi semua SOP dan garis panduan keselamatan yang ditetapkan oleh Tanjung Food Hub.

Syarat Kelayakan:

Warganegara Malaysia atau Penduduk Tetap (PR) atau IMM13.
Berumur 18 – 27 tahun.
Minimum SPM atau boleh membaca dan menulis asas.
Tiada pengalaman diperlukan – latihan disediakan.
Mampu bekerja dalam persekitaran yang pantas dan sibuk.
Boleh bekerja dalam pasukan, rajin, menepati masa, dan berdisiplin.
Sihat tubuh badan untuk melaksanakan kerja dapur.

Faedah yang Ditawarkan:

Penginapan disediakan.
Gaji asas kompetitif: RM 1,700 – RM 1,900 / bulan (bergantung kepada pengalaman).
Caruman KWSP, PERKESO, EIS.
Makanan kakitangan disediakan.
Bayaran kerja lebih masa mengikut Akta Kerja 1955.
Uniform & latihan kerja disediakan.
Triple Pay on PH, Jadual kerja fleksibel, Kerja shif 8 jam
Peluang kenaikan pangkat: Pembantu Dapur → Commis → Demi Chef → Chef de Partie.

Jadual Bekerja

6 hari seminggu, mengikut syif
Waktu bekerja: 8.00pagi - 3.00 petang ATAU 3:00 petang – 11:00 malam

Lokasi Tempat Kerja: Tanjung Food Hub, Jalan Tanjung Aru, 87000 WP Labuan

Cara Memohon: Mohon terus melalui Indeed.com atau hantar resume ke:
tanjungfoodhub@gmail.com

Job Types: Full-time, Permanent

Pay: RM1,700.00 - RM1,899.00 per month

Benefits:

Additional leave
Free parking
Meal provided
Opportunities for promotion
Parental leave

Experience:

Assistant Cook/Pembantu Tukang Masak: 1 year (Preferred)

Location:

Kota Kinabalu (Preferred)

Work Location: In person

Back to blog

Common Interview Questions And Answers

1. HOW DO YOU PLAN YOUR DAY?

This is what this question poses: When do you focus and start working seriously? What are the hours you work optimally? Are you a night owl? A morning bird? Remote teams can be made up of people working on different shifts and around the world, so you won't necessarily be stuck in the 9-5 schedule if it's not for you...

2. HOW DO YOU USE THE DIFFERENT COMMUNICATION TOOLS IN DIFFERENT SITUATIONS?

When you're working on a remote team, there's no way to chat in the hallway between meetings or catch up on the latest project during an office carpool. Therefore, virtual communication will be absolutely essential to get your work done...

3. WHAT IS "WORKING REMOTE" REALLY FOR YOU?

Many people want to work remotely because of the flexibility it allows. You can work anywhere and at any time of the day...

4. WHAT DO YOU NEED IN YOUR PHYSICAL WORKSPACE TO SUCCEED IN YOUR WORK?

With this question, companies are looking to see what equipment they may need to provide you with and to verify how aware you are of what remote working could mean for you physically and logistically...

5. HOW DO YOU PROCESS INFORMATION?

Several years ago, I was working in a team to plan a big event. My supervisor made us all work as a team before the big day. One of our activities has been to find out how each of us processes information...

6. HOW DO YOU MANAGE THE CALENDAR AND THE PROGRAM? WHICH APPLICATIONS / SYSTEM DO YOU USE?

Or you may receive even more specific questions, such as: What's on your calendar? Do you plan blocks of time to do certain types of work? Do you have an open calendar that everyone can see?...

7. HOW DO YOU ORGANIZE FILES, LINKS, AND TABS ON YOUR COMPUTER?

Just like your schedule, how you track files and other information is very important. After all, everything is digital!...

8. HOW TO PRIORITIZE WORK?

The day I watched Marie Forleo's film separating the important from the urgent, my life changed. Not all remote jobs start fast, but most of them are...

9. HOW DO YOU PREPARE FOR A MEETING AND PREPARE A MEETING? WHAT DO YOU SEE HAPPENING DURING THE MEETING?

Just as communication is essential when working remotely, so is organization. Because you won't have those opportunities in the elevator or a casual conversation in the lunchroom, you should take advantage of the little time you have in a video or phone conference...

10. HOW DO YOU USE TECHNOLOGY ON A DAILY BASIS, IN YOUR WORK AND FOR YOUR PLEASURE?

This is a great question because it shows your comfort level with technology, which is very important for a remote worker because you will be working with technology over time...