Restaurant Supervisor

Other Jobs To Apply

No other job posts for this day.

**Position**: Restaurant Supervisor **Company**: D'Kilat Temerloh **Location**:No83 Tingkat Bawah Jalan Dagang 1 Dynaton, Taman Bukit Angin, 28000 Temerloh, Pahang **Industry**: F&B **Working Hour**:6 days/week - 3.00PM - 11.30PM - Tuesday (closed) **Advertised**: _This job opportunity is being advertised by Acerbic Global SDN BHD, aiming to assist job seekers in securing employment._ **JOB RESPONSIBILITIES**: - Managing and leading the restaurant staff team, including servers, cooks, and kitchen staff, while promoting a positive and collaborative work environment. - Ensuring excellent customer service in line with customer demands and following established SOPs (Standard Operating Procedures). - Determining and organizing work schedules and monitoring workflow, particularly in the restaurant operations section. - Ensuring sufficient manpower at all times. - Responsible for handling customer inquiries and feedback, as well as resolving issues promptly. - Overseeing daily operations, including menu preparation, food quality, cleanliness, and compliance with safety and health standards. - Monitoring the quality and presentation of food and beverages, ensuring consistency and adherence to established standards. - Responsible for inventory management, placing necessary supply orders, and efficiently managing inventory costs. - Training and mentoring team members, providing continuous guidance and training to all employees in the operations department. - Responsible for ensuring restaurant activities and operations attract new customers and retain existing ones. - Ensuring compliance with all relevant laws and regulations, including health and safety standards, Job Guidelines, and established SOPs. - Collaborating with the Human Resources Department to conduct performance evaluations to ensure skilled and outstanding teams are rewarded, and underperforming employees are appropriately addressed. **Salary**: RM1,800.00 - RM2,000.00 per month **Benefits**: - Meal provided - Opportunities for promotion - Professional development Schedule: - Fixed shift Supplemental pay types: - Overtime pay **Education**: - STM/STPM (preferred) **Experience**: - Restaurant Management: 1 year (preferred)

Back to blog

Common Interview Questions And Answers

1. HOW DO YOU PLAN YOUR DAY?

This is what this question poses: When do you focus and start working seriously? What are the hours you work optimally? Are you a night owl? A morning bird? Remote teams can be made up of people working on different shifts and around the world, so you won't necessarily be stuck in the 9-5 schedule if it's not for you...

2. HOW DO YOU USE THE DIFFERENT COMMUNICATION TOOLS IN DIFFERENT SITUATIONS?

When you're working on a remote team, there's no way to chat in the hallway between meetings or catch up on the latest project during an office carpool. Therefore, virtual communication will be absolutely essential to get your work done...

3. WHAT IS "WORKING REMOTE" REALLY FOR YOU?

Many people want to work remotely because of the flexibility it allows. You can work anywhere and at any time of the day...

4. WHAT DO YOU NEED IN YOUR PHYSICAL WORKSPACE TO SUCCEED IN YOUR WORK?

With this question, companies are looking to see what equipment they may need to provide you with and to verify how aware you are of what remote working could mean for you physically and logistically...

5. HOW DO YOU PROCESS INFORMATION?

Several years ago, I was working in a team to plan a big event. My supervisor made us all work as a team before the big day. One of our activities has been to find out how each of us processes information...

6. HOW DO YOU MANAGE THE CALENDAR AND THE PROGRAM? WHICH APPLICATIONS / SYSTEM DO YOU USE?

Or you may receive even more specific questions, such as: What's on your calendar? Do you plan blocks of time to do certain types of work? Do you have an open calendar that everyone can see?...

7. HOW DO YOU ORGANIZE FILES, LINKS, AND TABS ON YOUR COMPUTER?

Just like your schedule, how you track files and other information is very important. After all, everything is digital!...

8. HOW TO PRIORITIZE WORK?

The day I watched Marie Forleo's film separating the important from the urgent, my life changed. Not all remote jobs start fast, but most of them are...

9. HOW DO YOU PREPARE FOR A MEETING AND PREPARE A MEETING? WHAT DO YOU SEE HAPPENING DURING THE MEETING?

Just as communication is essential when working remotely, so is organization. Because you won't have those opportunities in the elevator or a casual conversation in the lunchroom, you should take advantage of the little time you have in a video or phone conference...

10. HOW DO YOU USE TECHNOLOGY ON A DAILY BASIS, IN YOUR WORK AND FOR YOUR PLEASURE?

This is a great question because it shows your comfort level with technology, which is very important for a remote worker because you will be working with technology over time...