Supervisor (Me'nate Steak Hub Seremban)

February 26, 2026

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Set goals for performance and deadlines in ways that comply with company’s plans and vision and communicate them to subordinates. - Schedule all activities for restaurant staff according to guidelines and always ensure proper uniform of staff and provide assist to all guest and administer all requirements for meals. - Monitor resources, ensuring the tools are available to deliver services that meet and exceed guest expectations. - Organize workflow and ensure that employees understand their duties or delegated tasks. - Monitor employee productivity and provide constructive feedback and coaching. - Receive complaints and resolve problems. - Respond to customer complaints tactfully and professionally. - Maintain timekeeping and personnel records. - Pass on information from upper management to employees and vice versa. - Prepare and submit performance reports. - Suggest on reward and promotion based on performance. - Recommend hiring and train new employees. - Ensure adherence to legal and company policies and procedures and undertake disciplinary actions if the need arises. - Look for ways to cut waste and decrease operational costs. - Oversee all work in shift and restock all supplies at end of shift and perform regular inspections on all equipment’s and recommend required repairs. - Any related task given by superior. **Job Types**: Full-time, Permanent **Salary**: RM2,400.00 - RM3,100.00 per month Schedule: - Day shift

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